Aniruddh provided the insights into the pleasures of simple Daal dhokri. I was unable to resist the temptation of something so simple. We tried out this dish with help of sister. It came out ok for first time as I gobbled out on the essential piece – spicy batter. Reshma(better half of Ani) provided live help for the same. Thanks Reshma.
The actual dish recipe looks like this one at marriedtodesi.
Beetroot/Orange/Carrot crush – Get all things together after washing (without peeling off carrot’s skin ) and give a spin in the juicer with few ice cubes and dash of mint and bunch of lemon slices. Add blacksalt to taste and serve right off. There are cocktail versions of this – will reserve it up for later day.
I realized last two quarters were silent on my culinary imagination and experimentation and I am falling behind in my number target. I will be actively focusing on the same through remaining time to rack up the numbers.