Belgaum Kunda recipe

1. Take a can of Milkmaid

2. Bring it to slow boil with little addition of water/milk(2 cups) and now wait for evaporation of water. (time spent – 15-45 mins)

3. Serve it hot  or coldify it using friendly blast of refrigeration.

You can add “other” additions but the taste of this dish is merciful without effect of dry fruits.

Belgaum Kunda recipe

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